The diatoms of agar-agar

The Introduction of Agar-agar into Bacteriology.

Among fundamental developments in bacteriology the elaboration of solid culture substrates will always hold first place. With the introduction of a method for isolating micro6rganisms and growing them in pure culture, bacteriologists possessed the means for studying what Ferdinand Cohn (1872) called "Die kleinsten lebenden Wesen." Credit for the discovery of the solid medium technique is common...

Blood agar, chocolate agar, and Mycobacterium tuberculosis.

We have read with interest the recent paper by Drancourt et al. in which they reviewed the use of blood agar medium for the primary isolation of Mycobacterium tuberculosis (2). They state that to their knowledge “no comparative study comparing the efficacy of blood-based agars and egg-based agars has been carried out, and even the ability of blood agar to support growth of M. tuberculosis was f...

Behavior of the Serum proteins in starch-agar-gel electrophoresis

Comparison of acetate differential agar with sellers citrate-mannitol-agar.

A total of 245 isolates of Escherichia coli (paracolons) were employed in comparing the use of acetate differential agar (ADA) with the simple test described by Sellers to eliminate these organisms from consideration as enteric pathogens. At 18 hr after the media were inoculated, 83% of the isolates produced a positive citrate reaction on Sellers citrate-mannitol-agar (SCM) and 7% gave a positi...

Differentiation of Candida dubliniensis on chrom agar and Pal's agar.

Difference in expression of putative virulence factors and in antifungal susceptibility among different Candida species has raised the need for species-level identification. The close relationship of Candida dubliniensis with C. albicans has led to misidentification of C. dubliniensis isolates as C. albicans. Phenotypic tests include ability to produce chlamydospore on casein agar, colony colou...